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· glass quay

2004 | Xtant | Red Producer_Benguela Cove Having among the deepest (100

Editorial offset stage Wave · brackets
Frosted quay plates · teal glass · coral beacon

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Glass shelves · bracketed field sheets

Description

2004 Xtant Red Producer_Benguela Cove Having among the deepest (100 Having among the deepest (100 feet below ground) and coolest (48°F) cellars in Champagne provide perfect conditions for the “prise de mousse” (the development of the Champagne in bottle and the “finesse” of the “bead” or bubble) and for the long ageing of the Champagne in bottle The distillery moved from it's original home on 52nd Street in Ballard

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