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OLD SPOT PORTERHOUSE PORK CHOPS bar_bites Chef Hannah prepares a garlic

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OLD SPOT PORTERHOUSE PORK CHOPS bar_bites Chef Hannah prepares a garlic Chef Hannah prepares a garlic and herb paste which is inserted under the skin of the turkey breast adding flavor to the white meat Guanciale is an Italian style bacon made from the meat of pork jowls — it is a sought after delicacy in Italy

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